Food
Chair: Bob Boughton
Guidance for Multi-Stakeholder Life Cycle Scoping with a Food Container Example
Rita Schenck
abstract / presentation
Restaurant and Food Service Life Cycle Assessment and Development of an Environmental Leadership Standard
Cheryl
Baldwin, Nana Takyi Wilberforce
abstract
An ecological economic perspective on sustainability and the use of market information in Life Cycle Assessment: Rearranging deck chairs on the Titanic?
Nathan Pelletier, Peter Tyedmers
abstract / presentation
Evaluation of Environmental Loads Related to Fruit and Vegetable Consumption Using the Hybrid LCA Method: Japanese Case Study
Naoki Yoshikawa, Koji Amano, Koji Shimada
abstract / presentation